LOL I've got a ton of questions but I'll just ask them as I remember them
I'm starting to switch my chi's from prepared raw (Nature's Variety, Primal, and Stella & Chewy's) to home-made raw (just meat bought from the store). So far today, I've cut up and portioned out some chicken gizzards and a cornish hen. I had talked to Kelly (Hi Kelly-I'm lilbabyvenus from chi-ppl) and she said she goes by percentages of 80% muscle meat, 10% bone, 5% liver, and 5% other organs. I've been reading up on a few other sites I found on google, and I'm seeing a percentage balance of 60% RMB, 15% veggies, and 25% meat and organs. So I'm kinda confused. I've been feeding what I've heard from Kelly (and also from a few other people), but I've never heard of these other things before. Can anyone help me out? This is still so new to me. But I think I'd save so much money if I could just figure this out instead of buying all this premade stuff.
I'm starting to switch my chi's from prepared raw (Nature's Variety, Primal, and Stella & Chewy's) to home-made raw (just meat bought from the store). So far today, I've cut up and portioned out some chicken gizzards and a cornish hen. I had talked to Kelly (Hi Kelly-I'm lilbabyvenus from chi-ppl) and she said she goes by percentages of 80% muscle meat, 10% bone, 5% liver, and 5% other organs. I've been reading up on a few other sites I found on google, and I'm seeing a percentage balance of 60% RMB, 15% veggies, and 25% meat and organs. So I'm kinda confused. I've been feeding what I've heard from Kelly (and also from a few other people), but I've never heard of these other things before. Can anyone help me out? This is still so new to me. But I think I'd save so much money if I could just figure this out instead of buying all this premade stuff.